When autumn arrives and the garden starts to quiet down, it’s easy to think winter will be dull and scentless. That’s when Sarcococca confusa, or Sweet Box, can make a real difference. Planting this evergreen shrub in November is a great way to add a touch of glamour to your winter garden. The soil is still warm and moist, which helps the plant establish itself before the coldest weather arrives. If you plant now, your Sweet Box will be ready to bloom in December and January, filling the air with a wonderful scent. Its dark-green, glossy leaves also add structure and interest all year, even when other plants have faded.

What makes Sarcococca special is its scent. From late December to early March, it produces small, creamy-white flowers that may look simple but give off a strong, sweet, honey-vanilla smell. This fragrance can travel across the garden and lift your mood on grey winter days. For the best experience, plant it near a doorway, patio, or path you use often so you can enjoy the scent every time you walk by.

Growing Sarcococca confusa is remarkably straightforward, making it an excellent choice for both beginner and expert gardeners. It is a highly shade-tolerant shrub, thriving in challenging spots where many other plants fail, such as in dry, shaded areas under mature trees or in dark, north-facing borders. When planting in November, dig a hole twice the width of the root ball and mix in some well-rotted compost to enrich the soil. Place the plant in the hole, ensuring the top of the root ball is level with the soil surface. Backfill, water well, and apply a mulch layer to protect the newly planted roots from cold and retain moisture. It requires very little pruning, generally just a light trim to maintain shape after flowering. With minimal effort, Sarcococca will reward you with a spectacular show of scent right through the heart of winter.